About us

Natalia and Mariano.

Pocha Empanadas is run by Natalia and Mariano, an Argentine couple living in Sydney. Our goal is to share one of Argentina's most loved foods with the local community.

We believe empanadas should be generous, flavourful and made with care. We produce our empanadas in small batches using quality ingredients and recipes inspired by the flavours we grew up with.

What started as a passion for Argentine food has grown into a local business supplying families, retailers, restaurants and events across Sydney.

Natalia and Mariano in front of the Pocha kitchen

How they're made

Small batch. Made fresh.

Preparing fresh empanada discs in the Pocha kitchen
Mariano holding a fresh tray of empanadas in the Pocha kitchen

Come say hola

We'd love to feed you.

Whether you're a home cook, a café owner or planning an event, we treat every order personally.