Traditional Beef
Slow-cooked beef with onion, green olives, hard-boiled egg and a touch of cumin — the classic carne.
Our empanadas
Nine flavours, made with quality ingredients.
From Traditional Beef to Spinach and Provolone, our empanadas are prepared with quality ingredients and frozen fresh to lock in flavour. Available for retail, wholesale and catering.
Beef and Cheese
Tender shredded beef folded through melted mozzarella. Rich, gooey, deeply savoury.
Spicy Chicken
Free-range chicken with capsicum, onion and a hit of chilli flakes — crowd-pleasing with a gentle kick.
Spinach and Provolone
Vegetarian
Sautéed spinach with creamy provolone and a hint of nutmeg. Green, generous, comforting.
Mushroom, Cheese and Onion
Vegetarian
Slow-cooked mushrooms and caramelised onion with a blend of cheeses. Earthy and warming.
Ham and Cheese
Smoked leg ham with stretchy mozzarella. Simple, honest, always a winner.
Caprese
Vegetarian
Tomato, fresh mozzarella and basil. A sunny nod to the Italian side of Argentine cooking.
Vegan
Vegan
Textured soy simmered in rich tomato sauce with onion, olives and spices — bold, savoury and fully vegan.
Creamy Corn and Cheese
Corn, cheese, onion and cream.
Cooking
Three ways to cook them.
Our empanadas can be cooked in the oven, air fryer or deep-fried straight from frozen.
01
Oven
250°C · 15 min
Preheat until fully hot, then add the empanadas — this is very important. Brush with beaten egg for a glossy golden shell.
02
Air fryer
210°C · 12–15 min
Crisp shell, tender filling. Weeknight friendly.
03
Deep fry
170°C · 4–5 min
That bubbly, flaky, market-stall texture. Serve immediately.
FAQ
Good to know.
How do I store the empanadas?+
Keep them frozen at −18°C until ready to cook. Once thawed, cook within 24 hours. Cooked empanadas can be refrigerated for up to 2 days and gently reheated in the oven or air fryer.
How do I cook them?+
From frozen — Oven: preheat to 250°C and only add the empanadas once the oven is fully hot (very important). Bake for 15 minutes until golden. Air fryer: 210°C for 12–15 minutes. Deep fry: 170°C for 4–5 minutes. Brush with beaten egg before baking for extra shine.
Is there a minimum order?+
Direct pre-orders require a minimum of 24 empanadas, including pick-up from our Balgowlah Heights kitchen. Wholesale and catering requirements are confirmed individually. For smaller purchases, visit one of our stockists.
Do you deliver?+
We're based in the Northern Beaches and deliver to select suburbs. Pick-up from our kitchen is always available. Message us first so we can confirm delivery for your area before you order.
Are any of the empanadas vegetarian or vegan?+
Yes — Spinach and Provolone, Mushroom Cheese and Onion, and Caprese are vegetarian. We also make a fully vegan empanada with textured soy simmered in tomato sauce, onion, olives and spices.
Can I order online?+
Not yet — we personally confirm every order to make sure we can meet your date, quantity and location. Send us a WhatsApp or use the enquiry form and we'll come back to you within 24 hours.
Ready to order?
Direct pre-orders start from 24 empanadas. Message us to confirm availability, pick-up or delivery.
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